Very many people like the seafood especially in the coastal regions. In order to ensure that people enjoy the meals it is very important to ensure that the foods are prepared in the right method. The sea animals that are edible have to be fetched by very skilled personnel so that they cannot be damaged. A very specialized method of preservation is required for these kinds of foods since they are very perishable. This method is very crucial so that the sea animals can be delivered to the various hotels in good condition.
Some of these animals are very poisonous when they go bad hence the preservation method has to be very efficient. Specialization has been done by some hotels in the preparation of the seafood. In order to ensure that the seafood is tasty there are some certain criteria that have to be followed. The preparation process varies depending on the kind of seafood that a person is preparing. The incorporation of certain spices and ingredients helps in the enhancing if the seafood taste. Among the various seafood that is edible the oysters are inclusive.
There are different kinds of methods that are involved in the making of the oysters’ meals. Among the methods that are used in the preparation of the oyster meals include; boiling, baking, grilling and steaming. On the preparation methods of the oysters, there are various inventions that are being made by people as the days go by. This sea animal is highly embraced since it is considered as a delicacy in the Asian countries. A person should strictly follow the preparation procedure of the oysters so that the outcome can be the best.
Boiling of the oysters involves bringing half-filled water in a pot to a boil then add the oysters. So that the shell can break the oysters have to be brought to a boil for about ten minutes. In order to ensure that the delicacy is enjoyable, the spices and salt can be added at this stage. Baking of the oysters involves preheating the oven to about 250 degrees’ Celsius and placing the fresh oysters in the oven for about eight minutes. In order to ensure that the oysters are cooked well very hot grills are used in the grilling of the oysters.
It is important to follow the frying process strictly so that the taste can be appealing since the process is very complicated. Ingredients such as; cornmeal, oil, eggs, pepper, whole milk, salt and tartar sauce are required during frying of the oysters. Before the oysters are deep fried in the pan they are first dipped in the wet ingredients than to the dry ingredients. The oysters have to be turned continuously until they are golden brown and then they can be ready to serve.